A SPECIAL THREE-COURSE DINNER AT BLUE BISTROT, CRAFTED FOR LISBON INSIDERS’ RESTAURANT WEEK
Blue Bistrot is returning to Lisbon Insiders’ Restaurant Week.
From 20 to 29 March, our kitchen will be serving a special dinner menu, created exclusively for the occasion. Expect Blue’s relaxed take on Portuguese comfort food, with a refined bistro touch and seasonal ingredients.
The experience begins with a sharing starter board featuring cod and clam rissol, prawn arancini with lime mayonnaise, roasted carrot hummus, Iberian black pork presa bao, marinated olives, and bread toasts.
For the main course, it’s up to you – choose between three dishes:
Prawn and lime risotto, braised pork cheek with pappardelle and roasted vegetables, or gnocchi with Hokkaido pumpkin pesto, mushrooms, spinach and sun-dried tomatoes.
The finale? Dessert is a vanilla crème brûlée with lemon and raspberry.
Our special dinner menu will be served daily during Restaurant Week, and if the evening calls for a final stop, V Rooftop Bar upstairs is always a good idea for a post-dinner cocktail.
Lisbon Insiders Restaurant Week at Blue Bistrot
– Dates: 20–29 March
– Location: Blue Bistrot, The Vintage Hotel – Príncipe Real
– Price: €35 per person
– Service: Dinner